Planning Your Perfect Kitchen Layout
A great kitchen starts with a great layout. Understanding the basics of workflow and space will help you create a room that's both beautiful and functional.
The Kitchen Work Triangle
Galley Kitchen
Two parallel walls with a walkway in between. Highly efficient for a single cook, making great use of a smaller, narrow space.
Pros: Very efficient workflow, compact footprint.
Cons: Can feel cramped, not ideal for multiple cooks.
L-Shaped Kitchen
Two perpendicular walls of cabinets and appliances. A versatile layout that opens up the kitchen to adjacent dining or living areas.
Pros: Good work triangle, open and social.
Cons: Corner cabinet can be inefficient without smart storage.
U-Shaped Kitchen
Cabinets and appliances are arranged along three walls. This layout offers abundant storage and counter space.
Pros: Maximum storage and counter space, keeps traffic out.
Cons: Can feel enclosed, requires a larger room.
Island Kitchen
An L-shaped or U-shaped kitchen with a separate, freestanding island. The island can provide extra prep space, storage, or seating.
Pros: Very social, adds functionality, focal point.
Cons: Requires a lot of space, can disrupt workflow if placed incorrectly.
Key Measurement Guidelines
Keep these standard clearances in mind for a comfortable and safe kitchen.
- Walkways: Should be at least 36 inches wide. In the main cooking zone, 42-48 inches is ideal, especially for a two-cook kitchen.
- Countertop Height: Standard height is 36 inches from the floor.
- Space between Counters and Cabinets: Aim for at least 15-18 inches of clearance between your countertops and the bottom of your upper cabinets.
- Island Clearance: Ensure at least 36-42 inches of clearance on all sides of a kitchen island for comfortable movement and appliance access.