Planning Your Perfect Kitchen Layout

A great kitchen starts with a great layout. Understanding the basics of workflow and space will help you create a room that's both beautiful and functional.

Galley Kitchen

Two parallel walls with a walkway in between. Highly efficient for a single cook, making great use of a smaller, narrow space.

Pros: Very efficient workflow, compact footprint.

Cons: Can feel cramped, not ideal for multiple cooks.

L-Shaped Kitchen

Two perpendicular walls of cabinets and appliances. A versatile layout that opens up the kitchen to adjacent dining or living areas.

Pros: Good work triangle, open and social.

Cons: Corner cabinet can be inefficient without smart storage.

U-Shaped Kitchen

Cabinets and appliances are arranged along three walls. This layout offers abundant storage and counter space.

Pros: Maximum storage and counter space, keeps traffic out.

Cons: Can feel enclosed, requires a larger room.

Island Kitchen

An L-shaped or U-shaped kitchen with a separate, freestanding island. The island can provide extra prep space, storage, or seating.

Pros: Very social, adds functionality, focal point.

Cons: Requires a lot of space, can disrupt workflow if placed incorrectly.

Key Measurement Guidelines

Keep these standard clearances in mind for a comfortable and safe kitchen.

  • Walkways: Should be at least 36 inches wide. In the main cooking zone, 42-48 inches is ideal, especially for a two-cook kitchen.
  • Countertop Height: Standard height is 36 inches from the floor.
  • Space between Counters and Cabinets: Aim for at least 15-18 inches of clearance between your countertops and the bottom of your upper cabinets.
  • Island Clearance: Ensure at least 36-42 inches of clearance on all sides of a kitchen island for comfortable movement and appliance access.

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